>there’s really nowhere in the world except China that offers consumers as much choice and availability as the U.S. does.
This is true, although I find it interesting that so many people then gravitate to Costco, where consumer choice in a given category is deliberately restricted to one or two product variations selected by the head office.
Over time I have come to trust Costco’s curation. Their standards seem high, and there are definitely products and brands that they sell that I don’t like, but those are subjective tastes vs objective low quality in my experience. I don’t buy everything there, but I take note of the brands and products that they either keep for a long time or dump quickly.
Quality vs variety trade off. Costco only has a couple options but they are well better and you don't have to do extra work to make sure you're not buying a piece of crap.
Also, you don't have to shop at Costco exclusively, you still have all the other options available. Costco is just a good default if you're not looking for something specific.
Not just gut flora. High levels of circulating xylitol (and erythritol for that matter) have been shown in both mouse models and humans to be associated with increased platelet reactivity and elevated 3-year risk of major cardiovascular events.
But we're talking significant levels of xylitol/erythritol, such as from keto-friendly ice cream and drinks, not the modest levels from chewing gum, and the dental benefits are well established.
The mushroom smell isn't from either the substrate or respiration. That distinct odor is 1-octen-3-ol. Biochemists call it "mushroom alcohol." It's caused by enzymatic breakdown of their cell walls, and it thought to be related to signalling.
I doubt it would be strongly present here. The article says the mycelium are close to dormant.
You can actually purchase mushroom alcohol commercially as a food additive.
The claim in the article that saccharomyces cerevisiae (brewer's yeast) naturally produced the deep blue color in the butterfly example is not actually true, although it's a gorgeous effect.
These are genetically engineered variants of brewer's yeast designed to produce pigments.
>Now in turn people are worried that the Apple TV adaptation of Neuromancer will feel derivative because so many subsequent works are its hereditary kin.
Neuromancer is particularly vulnerable to this because so much of the original Matrix film is very strongly inspired by Neuromancer, down to reused place names (Zion), the clothing Trinity wears (even the iconic glasses are an alternative to Molly's eye implants), the lobby scene (compare to the Panther Moderns lobby raid), the concept of payphones as a way to cross the boundary between the real and the virtual, etc. I almost have a "memory" of the phone scene in the Istanbul airport in Neuromancer being mirrored in the Matrix movies. It's not actually there, at least not directly, but there's so much overlap between these two that it's an easy false memory.
"wine dark sea" is the best example of this. It's a poetic/literary leap by Chapman and Pope that then became a functional convention in most subsequent translations.
The alternative translations aren't any better though, at least in English.
The original is οινοπα ποντον which indeed is very close to wine-dark sea. Literally "wine-faced" where -faced is a metaphor for "having the appearance of".
Literally "wine-faced" or "wine-eyed", yes. The problem with the literal wine-faced/wine-eyed is it doesn't convey luminosity/depth to readers, so it kind of misses the point. The missing context is that ancient wine was often unfiltered and cloudy, and diluted before being served.
"wine-looking" would be better for modern readers in terms of conveying the actual meaning, but again, it doesn't convey the actual idea Homer is getting at, and sounds awkward to repeat.
It's fun to think about alternatives far from the text like "garnet-hued sea", "sapphire-hued sea", "burgundy sea", but they all miss on either hue or clarity. "Lee-dark sea" is probably the closest, and hits the wine idea.
>Civil breach of contract. Anthropic's TOS explicitly say you can't do what Kimi is alleged to have done.
This is true, but Kimi also has a variety of defenses. Kimi can't raise unclean hands if Anthropic systematically violated others' terms of use, but it can raise copyright misuse (which is similar in some respects to unclean hands) as well as lack of standing to enforce restrictions in the contract due to the third party beneficiary principle (i.e., Kimi would argue that Anthropic cannot sue Kimi for derived IP that rightfully belongs to third parties whose terms of use were violated by Anthropic, and the proper party to sue Kimi, if any, would be those third parties). That latter argument usually fails in small-scale cases (ProCD) but has been successful in larger ones where the alternative would be anticompetitive.
Cohere keeps changing their story about where they're headquartered. From 2019-2020 they were HQed in Toronto. Then from early 2020 to 2026 they billed themselves as dual-headquartered in Toronto and San Francisco. Then in April 2026 they started to bill themselves as dual headquartered in Toronto and Berlin. Sometime in the last two months they've started to bill themselves as HQed in Toronto again.
I disagree with this being flagged. I'd be interested in seeing more data of this type, despite how "preposterous" it is from a tech perspective. I've long speculated that in Canada we're at about a 3:1 ratio for builders to AI regulators if you include government and NGOs, and the numbers in this link from Ireland are not far off that (and this link excludes government and NGO regulatory hires).
It's clear that outside of the US, there is an atypically large regulatory complex building compared to actual implementors.
This is true, although I find it interesting that so many people then gravitate to Costco, where consumer choice in a given category is deliberately restricted to one or two product variations selected by the head office.