You gotta imagine somebody is gonna try to make a video without any AI in it and try to intentionally get it flagged as an AI video, a false positive. That’d be funny. I wonder what you’d have to put into the video to get that to happen.
Uber was an application of technologies sitting on top of many iterations of performance optimizations. (Think: the difference between 2009 internet speeds versus 2019 internet speeds. Or, 2009 smartphone specs versus 2019 smartphone specs.)
You could imagine a Moore’s Law-esque cheapening of the tech that coincides with the business raising their prices. That might look like a continuation of simply “using the tools” on the surface, but on the inside it would spell a gradual, meaningful increase in margin
I think the author is onto something. but (s)he didn’t highlight that there are some scenarios where factual accuracy is unimportant, or maybe even a detractor.
for example, fictional stories. If you want to be entertained and it doesn’t matter if it’s true or not, there’s no downsides to “hallucinations”. you could argue that stories ARE hallucinations.
another example is advertisements. what matters is how people perceive them, not what’s actually true.
or, content for a political campaign.
the more i think about it, genAI really is a perfect match for social media companies
Have you ever see how much work is spent on writing a novel? Even a short one? Character and world building are not easy and require very logical reasoning even if the premise are imaginary. You can say something is humans then give it three hands in the next sentence.
the social media platforms already measure more than enough signals to understand a users likely age. they could be required by law to do something about it
This last line explains what’s bothered me about the convenient pickup-order trend at restaurants.
The whole point of going to a restaurant is luxury. I find myself turned off by restaurants that I loved before but cheapened themselves after covid.
I don’t want to eat out of plastic bowls with plastic forks. If this is going to be about efficiency, it is no longer about luxury and I don’t want to do it anymore.
Once the focus becomes convenience, the restaurant begins to undermine itself and accidentally starts to complete with more convenient (and cheaper) alternatives like readymade meals at the grocery store or fast food.
Edit: I should also add that going to a restaurant with a group of friends, sharing a meal together, and paying attention to one another - this makes restaurants somewhat of an attention luxury good.
